Pork brisket OSTANKINO

Pork brisket OSTANKINO - the meat of the breast part of a pork carcass located above the ribs. The presented product belongs to the first category; it differs from other types of pork in a large amount of fat. The taste of pork is juicy and rich, and the meat itself is tender. The brisket contains a lot of fats and proteins of animal origin, but absolutely no carbohydrates. Such meat is characterized by a large amount of saturated fatty acids, essential amino acids, vitamins (A, B, C, E, PP) and minerals (calcium: phosphorus, iron, sodium, copper, zinc, sulfur, nickel, chromium and molybdenum). It is important to keep in mind that brisket is good for humans only when consumed in moderation. This meat saturates the body with energy, increases endurance, strengthens bones and joints, normalizes liver function, promotes the elimination of toxins, improves mood, stimulates the nervous system and increases the level of hemoglobin in the blood. In cooking, brisket is especially appreciated for tender meat, rich taste and ease of preparation. Such meat is optimal for frying in a pan and grill, for baking and boiling. It can also be steamed or in a multicooker. It is customary to add brisket to soups, salads and snacks. Smoked brisket is popular, which has a wonderful smell and taste. It can also be used to prepare first courses, appetizers and salads. Pork belly is an excellent base for goulash and roasts. The meat is also baked in foil and sleeve, in onion husks or in dried fruits. Juicy kebabs and barbecues are made from pork pulp. Side dishes include fresh or baked vegetables, buckwheat, rice, potatoes, or legumes. You can supplement the dish with nuts, dried fruits, or fruits. Sauces, herbs and spices will harmoniously emphasize the taste of the dish. You can buy Ostankino pork brisket in Lukime online store. Ostankino adheres to international standards in the production of products, which, due to their quality, naturalness and taste, are recognized among buyers. Nutritional value per 100 g: Proteins - 8 g. Fats - 55 g. Calorie content: 544 kcal Brand: Ostankino. Producer: Ostankino Meat Processing Plant JSC. Type of meat: pork. Type of product: lumpy. Type of lumpy meat: brisket. Structure: boneless. Packing: vacuum packing. Storage mode: chilled. Storage conditions: at temperatures from + 2 ° С up to + 4 ° C. Shelf life: 21 days.