Veal tenderloin, unpeeled

Unpeeled veal tenderloin is the most juicy and tender dietary meat, located along the ridge from head to back of the carcass. The color and aroma of the product are not very pronounced, the benefits for the body are high. For cooking, the tenderloin must be cleaned of films with a sharp knife, cutting them as close to the meat as possible. For steaks, cut the veal into medallions with a thickness of 2.5 cm to 3 cm, less is not recommended, because in this case the veal will turn out to be dry. The meat should be dried and seasoned with salt and spices to taste. Heat olive oil in a frying pan with a small piece of butter, fry the pieces for no more than 2-3 minutes on each side, so that a crust forms, and all the juice remains inside. No less tasty and aromatic is the tenderloin cooked in one piece in the oven. To do this, you need to carry out the same manipulations with spices, add olive oil to the marinade, put the product on a baking sheet in an oven preheated to 18? and cover with foil. Bake until tender, give a rest, cut into any slices and serve with your favorite sauces. You can buy unpeeled veal tenderloin MIRATORG in Lukime online store. Ingredients: veal. Purpose: for cooking various dishes. Packing: vacuum. and storage conditions: 21 days at a temperature not less than -4?. Nutritional value: proteins - 20 g, fats - 2.8 g. Energy value: 443 kcal.