Chilled beef eye muscle TACUAREMBO

Chilled beef eye muscle TACUAREMBO is a cut from the posterior femur muscle. It got its unusual name thanks to the carcass cutting technology (along the natural line of two muscles, a flat cut and an eye of the thigh). The meat from this part of the carcass is unusually tasty and quite juicy, but improper cooking technology can make the finished product harsh. It is perfect for soups, stews, frying or roasting. It can be prepared as a stand-alone dish or added during cooking with vegetables or mushrooms. The cooked meat is quite tasty even when using the minimum amount of spices, it can be served with various sauces, herbs or side dishes. When choosing a marinade, you need to take into account the peculiarities of beef, then it will remain soft after cooking. You can buy chilled beef eye muscle TACUAREMBO in Lukime online store. Brand: Tacuarembo. Manufacturer: Frigorifico Tacuarembo SA Country: Uruguay. Type of meat: beef. Structure: pulp. Type of chilled meat: eye muscle. Food type: chilled eye muscle. 100 g: proteins - 16 g, fats - 18 g, calorie content 230 kcal Storage conditions: at temperatures from -1.5 ° C to + 4 ° C.