Chilled lamb shoulder without bone in a net

Boneless lamb shoulder chilled w / u in a net is ideal for cooking national dishes of the Caucasus and Asia. The product is used for shish kebab, minced meat or roll, it can be baked whole in the oven or cut into pieces for stew or pilaf. Sausage, sausages, manti can be cooked from meat, and it is also optimal for soup, shurpa and other first courses. The scapula is well dried and lends itself well to the smoking process. It is rich in amino acids, iron, contains extractive substances that promote better absorption of food. Lamb has less cholesterol than other types of meat, so it is recommended as a food for children and older people. The meat is light red in color, low-fat and has a delicate texture, due to which it is perfectly digestible. It is possible to buy a boneless lamb boneless in a net chilled w / u in Lukime online store Type of meat: mutton. Part of the carcass: shoulder blade. Cutting type: piece. Structure: boneless. Condition: chilled. Nutritional value per 100 g of product: proteins - 16.1 g, fats - 14.9 g, carbohydrates - 0 g. Energy value: 119 kcal. Packing: vacuum packed, in a grid.