Chilled beef goulash is optimal for simmering in thick tomato sauce, for making stews and will be appropriate with any side dish - porridge, potatoes, pasta and vegetables. This meat is of medium density without excess film and fat, which after cooking becomes tender, soft and juicy. The beef has a bright natural color with a pronounced texture and a slightly sweetish aftertaste. Goulash can be fried in a pan with spices, herbs and herbs. Due to the fact that the meat is not fatty, it is ideal for those who adhere to the principles of proper nutrition and diets, and will also be appropriate in the diet of children and athletes. Due to the fact that the goulash has not been frozen, it retains all the useful vitamins, minerals and amino acids: B12, B6, PP, magnesium, iron, potassium. The meat is enriched with collagen and elastin, which have a positive effect on joints, bones and ligaments. You can buy chilled beef goulash in Lukime online store. Condition: chilled. Type of meat / poultry: beef. Format: small lump. Structure: boneless. Nutritional value per 100 g of product: proteins - 18 g, fat - 9 g, carbohydrates - 0 g. Energy value per 100 g of product: 133 kcal. Storage conditions: store at temperatures from 0 to +6 degrees. Packing: protective atmosphere.
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