Ribeye beef 1/3 is one of the most popular varieties of marbled beef steak, which becomes very juicy and soft during frying. Ribeye is cut from the thick area of the back of the animal's carcass. In most cases, it is from this cut that the marbling of the meat is determined. Rib eye can be fried in a pan or grilled. The meat product should be cooked until a crust forms, while the inside remains tender. Grilled vegetables can be a good side dish. Fresh steak contains a lot of vitamins and minerals. Ribeye is able to replenish iron deficiency in the human body, normalize blood pressure, enhance immunity and stimulate metabolism. You can buy 1/3 beef ribeye in Lukime online store. Product type: ribeye. Type of meat: beef. Product type: portioned. Carcass / Part of the carcass / Cut: back cut. Packing: vacuum packing. Storage mode : chilled. Energy value: 202 kcal / 100 g. Nutritional value: carbohydrates - 0 g; fat - 14 g; proteins - 19 g. Storage conditions: at a temperature of 0 ° C to + 4 ° C. Shelf life: 14 days.
| Type of meat | beef |
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