Veal loin on ribs

Veal loin on the ribs is the back of the veal carcass, the second name is the cutlet on the bone. In addition to pulp, the product contains bones and a very small layer of fat. Meat belongs to dietary products, it is considered a delicacy, it is used to prepare many different dishes. Veal is considered a low-calorie meat containing a huge amount of protein, vitamins B3, B6, E, PP, H, copper, zinc, phosphorus, sulfur. It is useful for those who suffer from anemia, are on a low-calorie or protein diet. The meat is much more tender than beef, it cooks quickly and is juicier. Veal ribs are used for boiling broths, baking, frying, marinating on a grill or grill. Combine with any products, side dishes and sauces to taste. You can buy veal ribs on the ribs in Lukime online store. Ingredients: veal. Purpose: for cooking various dishes. Packing: vacuum. Shelf life and storage conditions: 21 days at no temperature. less than -4?. Nutritional value: proteins - 22 g, fats - 5 g. Energy value: 130 kcal.