Chilled lamb neck on the bone in a gas-filled package

A lamb neck on the bone is the best product for making a hearty and rich soup. This part of the carcass has a low fat content, so it can also be used for roasting and stewing, including with vegetables. As a side dish for lamb, you can offer boiled rice, potatoes, as well as fresh vegetables and herbs. Satsibeli and other sauces will help to emphasize the rich and rich taste of meat. Lamb is not only tasty, but also very healthy meat. It contains a large amount of iron, as well as potassium, sodium, fluorine, zinc, magnesium and other micro and macro elements. This meat is rich in vitamins, monounsaturated fats and essential amino acids. Due to its composition, lamb neck, with regular consumption, significantly improves the condition of the skin and hair, prevents anemia, reduces the risk of heart and vascular diseases, improves endurance and performance, and also slows down the aging process and maintains immunity. Chilled lamb neck does not need to be defrosted - this meat can be cooked immediately. Gas-filled packaging will reliably preserve the freshness and taste of the product throughout the shelf life. You can buy the neck of lamb on the bone chilled in gas-filled packaging in Lukime online store. Type of meat: mutton. Part of the carcass: neck on the bone. Packing: gas-filled packaging. Storage mode. : chilled. Purpose: to cook, fry, stew or bake until fully cooked. Nutritional value: proteins 13 g, carbohydrates 0 g, fats 30 g. Energy value: 318 kcal. Storage conditions: store at temperatures from + 0 ° C to + 7 ° C. After opening, within 30 seconds, an odor inside the package, characteristic of a protective environment, is possible. Shelf life: 7 days.