Chilled veal neck

Chilled veal neck - tasty, appetizing, juicy meat with a thin layer of fat, thanks to which dishes made from it have unsurpassed taste characteristics, tenderness and juiciness. This product is highly regarded by foodies and those on a high protein diet. Veal is rich in choline, iron, phosphorus, cobalt, copper and vitamins, including group B. This composition helps to raise blood glucose levels, improve the condition of the mucous membranes and the nervous system. Veal is used to prepare a variety of dishes, including dietary ones. It is boiled, steamed, fried, baked, pickled, smoked, grilled, grilled and barbecued. The meat goes well with various products, including cereals, pasta, vegetables. Any sauces will suit your taste. You can buy a cooled veal neck in Moscow at the METRO shopping center. Composition: beef. Packing: tray. Shelf life and storage conditions: 21 days at a temperature not less than -6?. Nutritional value: proteins - 10.8 g, fats - 6.7 g. Energy value: 443.04 kcal.