Vacuum packed beef tail ZARECHNOE

Vacuum packed beef tail ZARECHNOE is a skinned part of the carcass with a lot of nutritious meat, bones and connective tissue. This product is very beneficial for human health due to its high collagen content and minimal calorie content. The beef tail also contains vitamins of the B, PP and E groups, as well as various macro- and microelements: phosphorus, iron, iodine, calcium, potassium, sodium, etc. Collagen is responsible for the condition of tissues and organs - it gives them elasticity and firmness, tones and thus slows down the aging process. Gelatin is essential for the proper functioning of the heart and blood vessels. B vitamins help to assimilate fats and carbohydrates, stimulate tissue regeneration, increase hematopoietic function and metabolism, and normalize the nervous system. Vitamin E is an antioxidant that improves immunity, and vitamin PP stabilizes blood sugar and cholesterol levels. Beef tail is considered a delicacy and it is very important to cook it properly. The easiest way is to boil the tail with onions and carrots for 2-2.5 hours, then add garlic, pepper and cilantro. Often, beef tails are used to make jellied meat, vegetable stews, broths, and also as a filling for dumplings. The presented meat does not contain GMOs and chemical additives. Strong vacuum packaging retains all the characteristics of the product throughout the entire shelf life. You can buy vacuum-packed beef tail ZARECHNOE in Lukime online store. Ingredients: beef tail. Meat type: beef. Type: tail. Storage mode: chilled. Storage conditions: at temperatures from -2 ° C to + 4 ° C. Shelf life: 16 days. Type of packaging: vacuum packing. Proteins: 17 g. Fat: 39 g. Caloric content: 420 kcal.