Front shaft without bone

Shank - the part of the ham adjacent to the knee joint. Shank meat is better for stewing and cooking. To make the meat really tender, it is necessary to cook it slowly and over low heat, which will relax the bonds between the connective fibers. This will help you create a delicate, juicy, delicious sauce and an exceptional flavor. The shank contains a lot of tendons and connective tissue. Such meat is considered to be very beneficial for strengthening bones and joints. In addition to the increased collagen content, the shank is rich in zinc, iron, magnesium, calcium, iodine, vitamin B12. To keep the meat tender, it is recommended to cook it over low heat for a long time. Shank dishes can be served with fresh, baked or pickled vegetables, side dishes of potatoes, cereals, pasta. You can buy boneless beef shank in Lukime online store. Nutritional value per 100 g: Proteins - 16 g. Fats - 18 g. Calorie content: 230 kcal. Type of meat: beef. Product type: Carcass / Part of carcass / Cut Carcass / Part of the carcass / Cut: hind drumstick Structure: boneless Packing: vacuum packed Storage mode: frozen Storage conditions: at -18 ° C Shelf life: 6 months Weight deviation: 10%