The pulp of the upper thigh in vacuum sealed PRIMEBIF

The pulp of the upper thigh of PRIMEBIF is a large piece of meat that is ideal for any cooking method: frying, baking, simmering. The pulp is moderately soft, but for greater tenderness it is recommended to pickle it, and then simmer over low heat. Boneless meat makes a great steak, which can be served with a side dish of fresh vegetables or with a sauce, for example, barbecue or savory. Beef pulp contains protein, which contributes to the saturation of cells with oxygen, as well as a large amount of iron, which the body needs. The PRIMEBIF brand is trusted by consumers due to its environmentally friendly production and high quality products. Farm animal feed consists of grass, corn and hay, and beef is free from artificial additives and GMOs. You can buy the pulp of the upper thigh of the PRIMEBIF in Lukime online store. Producer: Zarechnoye. Brand: Primebeef. Type of meat: marbled beef. Thermal state: chilled. Part of the carcass: thigh. Type of cutting: piece. Packing type: vacuum packing. Composition: marbled beef. Nutritional value per 100 g: Energy value: 230 kcal. Proteins: 16 g. Fats: 18 g. Storage conditions: Min. Storage temperature: 0? Storage temperature max .: 4 °. Shelf life: 40 days.