Veal shank

Veal shank is a healthy and tasty product, which contains a large amount of proteins, fats easily digestible by the human body and no carbohydrates. This type of meat is suitable for those who suffer from diseases of the stomach and intestines, pathologies of connective tissue, and are on a diet. The meat is suitable for stewing, boiling, baking, frying, pickling, smoking, drying. You can make soup, borscht from it, stew with vegetables, bake it on the grill or in foil in the oven, twist it into minced meat for cutlets, cabbage rolls and other favorite delights in a meat grinder. The shank can be made in a dough or in a sleeve, combined with almost any kind of side dishes and vegetables. You can buy a shank from veal in Lukime online store. Composition: beef. Purpose: for cooking various dishes. Packing: vacuum. Shelf life and storage conditions. : from -15 ° С to + 4 ° С, store no more than 14 days. Nutritional value: proteins - 19.4 g, fats - 6.6 g. Energy value: 137 kcal.