Veal shank for osso buco

A veal shank for osso buco is a veal shank chopped into medallions with a bone. This semi-finished product is often used to prepare osso buco, an Italian dish that even a non-professional chef can cook. For him, you need to fry the meat chunks in well-heated olive oil until golden brown, pour 300 ml of dry white wine, and let the wine boil half over low heat. At the same time, fry the onions, carrots with the addition of a celery stalk in another pan. Put semi-prepared vegetables to the meat, salt and pepper, cover and simmer over low heat, turning from time to time to the other side. Add some water if necessary. Chop the parsley and garlic before serving, add the grated lemon zest, mix. Serve with risotto or pasta. You can buy a veal shank for osso buco in Lukime online store. Ingredients: beef. Purpose: for cooking various dishes. Packing: vacuum. Shelf life and storage conditions: 45 days at a temperature not less than +4? . Nutritional value: proteins - 12 g, fats - 35 g. Energy value: 360 kcal.