Striploin beef steak Skin MEAT EAT !, 400 g
$25.00
In stock
SKU
8752
Striploin beef steak Skin MEAT IS! 400 g will be appreciated by culinary gourmets. It is obtained from the so-called thin edge or back of the carcass. There are two ways to cook a steak: fry in a regular skillet or grill pan, or bake it in the oven. The meat is seasoned with smoked salt, black pepper and herbs. Beef steaks are usually cooked to Medium or Medium Rare for the most tender and juicy texture. To emphasize the rich meaty taste of the finished dish, use a creamy pepper sauce. Fresh or grilled vegetables, herbs, rice will be a good side dish for a steak. Striploin steak is not only mouth-watering, but also very healthy meat. Beef is an irreplaceable source of high quality protein and amino acids, vitamins from groups B, E and K. It is rich in potassium, phosphorus, iron, sodium and other elements necessary for health. With regular consumption, beef steaks strengthen bone and muscle tissue, prevent the risk of anemia, have a positive effect on the condition of the skin and hair, activate metabolism, and increase immunity. The product is placed in a protective Skin packaging, which reliably preserves the freshness of the meat throughout the shelf life. You can buy Skin Striploin beef steak. MEAT IS EAT! 400 g in Lukime online store. Product type: Striploin steak. Meat type: beef. : thin edge Thermal state: chilled Package type: Skin Weight: 400 g Recommended preparation: the product is subject to thermal processing with the addition of salt and spices to taste Nutritional value: proteins 19 g, carbohydrates 0 g, fats 14 g Energy value: 202 kcal. Storage conditions: store at temperatures from 0? C to + 4? C. Shelf life: 18 days Brand: Meat Yes! Manufacturer: LLC "Parsit".
Brand | MEAT IS! |
---|---|
Energy value, kcal / 100 g | 202 |
Proteins, gr | 19 |
Fat, gr | 5 |
Type of packaging | tray |
Maximum storage temperature | 4 |
Expiration date, days | 18 |
Cut Type | steak |
Type of meat | beef |
Release form | steak |
Part of carcass | back-lumbar cut |
Boneless | Yes |
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