Vacuum packed beef shank ZARECHNOE

Beef shank is the most popular ingredient for cold, brawn and jelly. It is she who allows the jellied meat to freeze and eliminates the need to add gelatin to the dish. Part of the carcass can be used to prepare roast or main courses with vegetables. It provides high taste characteristics and with prolonged simmering in the oven, on an open fire, its meat becomes tender, absorbs the aromas of other products. The degree of doneness can be determined by the slight flaking of the meat from the bone. Shank refers to the lower part of the leg of beef carcass, contains tendons and veins. This type of meat becomes an excellent supplier of complete proteins and collagen to the body. It has a bright red color without dark or too light areas. You can buy a vacuum-packed beef shank ZARECHNOE in Lukime online store. Type of meat: beef. Product type: carcass, part of the carcass, cut. Part of the carcass: shank. Structure: on the bone. Storage mode: chilled. Food value (per 100 g of product): proteins - 20 g, fats - 6 g. Energy value: 138 kcal. Storage conditions: store at temperatures from 0 to 4 ° С for no more than 4 days.