Beef Filet Mignon Steak Skin MEAT EAT !, 300 g
$29.00
In stock
SKU
8762
Beef Filet Mignon Steak Skin MEAT IS! 300 g ¬– a piece that is obtained from the central part of the tenderloin. Since this muscle practically does not participate in movement, steaks from it are especially tender - for this they are often called ladies'. Filet mignon has a juicy and soft structure, as well as a rich meaty taste, which is highly valued by culinary gourmets. To fully enjoy this dish, it is recommended to bring it to a Medium or Medium Rare roast using a pan or grill. During cooking, the meat is seasoned with ground pepper, smoked salt and herbs such as rosemary. Filet mignon steak goes well with mushroom, creamy, pepper sauce. A good accompaniment to this dish will be rice, fresh or baked vegetables. Eating filet mignon steaks allows you not only to enjoy their pronounced taste, but also to replenish the body's supply of nutrients. Beef is rich in high-quality protein and amino acids, vitamins from groups B, K and E, iron, phosphorus, potassium and other elements. It helps to quickly satisfy hunger, replenish the supply of strength and energy, strengthen muscle and bone tissue, positively affect the condition of the skin, activate metabolism and increase immunity. The meat, placed in the Skin protective packaging, retains its freshness throughout the shelf life. You can buy Skin Striploin beef steak. MEAT IS AVAILABLE !, 400 g in Lukime online store. Product type: filet mignon steak. Meat type: beef. : tenderloin Thermal state: chilled Packing type: Skin Weight: 300 g Recommended preparation: the product is subject to heat treatment with the addition of salt and spices to taste Nutritional value: proteins 19 g, carbohydrates 0 g, fats 14 g. value: 202 kcal. Storage conditions: store at temperatures from 0? C to +4? C. Storage period: 18 days Brand: Meat Yes! Manufacturer: LLC "Parsit".
Brand | MEAT IS! |
---|---|
Energy value, kcal / 100 g | 202 |
Proteins, gr | 19 |
Fat, gr | 14 |
Type of packaging | tray |
Maximum storage temperature | 4 |
Expiration date, days | 18 |
Cut Type | steak |
Type of meat | beef |
Release form | steak |
Part of carcass | clipping |
Boneless | Yes |
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