Azu beef

Beef azu is a finely chopped fresh meat that is well suited for preparing the traditional Tatar dish azu with vegetables in a spicy sauce. Meat with small streaks of fat can also be used for cooking, frying, stewing according to your favorite recipe. To keep the beef soft and juicy, it is better to cook it over low heat. Beef goes well with vegetables and contains a range of healthy vitamins and minerals. It also contains a lot of animal protein, which is necessary for the body to function properly. You can buy the basics of beef in Lukime online store. Type of meat: beef. Structure: pulp. Nutritional value per 100 g: proteins - 10 g, fats - 5 g, calorie content - 117 kcal. Storage mode: chilled. ...