The pulp of the upper part of the beef thigh in a vacuum package.

The upper thigh pulp is a large lump of meat that is ideal for any cooking method: frying, baking, simmering. The pulp is moderately soft, but for greater tenderness it is recommended to marinate it and then simmer over low heat. Boneless meat makes a great steak, which can be served with a side dish of fresh vegetables or with a sauce, for example, barbecue or savory. Beef pulp contains protein, which contributes to the saturation of cells with oxygen, as well as a large amount of iron necessary for the body. The PRIMEBIF brand is trusted by consumers due to its environmentally friendly production and high quality products. Farm animal feed consists of grass, corn and hay, and beef is free from artificial additives and GMOs. You can buy the pulp of the upper part of the beef thigh in vacuum packing ZARECHNOE in Lukime online store. Brand: Zarechnoye. Thermal state: chilled. Part of the carcass: thigh. Slicing type: piece. Packing type: vacuum packing. Composition: beef. . Nutritional value per 100 g: Energy value: 230 kcal. Proteins: 16 g. Fats: 18 g. Storage conditions: Min. Storage temperature: 0? Storage temperature max: 4 °. Shelf life: 40 days.