Chilled beef tenderloin in vacuum packing MEAT IS!

Chilled beef tenderloin in vacuum packing MEAT IS! - the central part of the carcass, located along the spine. Due to the fact that this muscle is practically not subject to stress, it remains very soft and tender. Tenderloin - homogeneous meat with a rich color without veins and fatty layers. The presented product is good for health - it contains many vitamins and minerals. Beef contains a large amount of proteins that are necessary for normal human life. Iron, which is present in large quantities in tenderloin, increases the hemoglobin content in the blood and improves hematopoietic function. Collagen and elastin are responsible for the beauty and youthfulness of skin, hair and nails. Beef tenderloin is used not only in home cooking, but also in the restaurant business. It can be used to cook steaks, kebabs and barbecues, medallions, basturma. Beef tenderloin is baked in the oven, stewed, fried in a pan or grill, and simply boiled. It can be used to make an excellent dietary minced meat for cutlets, dumplings and pies. Beef goes well with any side dishes, be it potatoes, cereals, pasta, vegetables, mushrooms or legumes. In order to emphasize the taste of the dish, it is recommended to use sauces and marinades (from classic, for example, honey mustard or garlic, to berry - cranberry, pomegranate). In order for the beef tenderloin to retain its characteristics, including taste and aroma, the following rules should be followed. Cutting the tenderloin is only necessary across the muscle fibers, so as not to damage the tissue structure. In order not to block the taste and smell of meat, it is better to add a moderate amount of spices and spices to it. A delicate dish will turn out only with a short heat treatment, and if the meat is overexposed, it will become tough. Before you cook the beef, you need to take it out of the refrigerator to warm it up to room temperature. Purchase beef tenderloin in package ZARECHNOE free-cooled vacuum-packed MEAT IS! you can in Lukime online store. Ingredients: 100% beef. Storage conditions: store at temperatures from 0 ° C to + 4 ° C. Shelf life: 30 days Type of meat: beef. Product type: carcass, part of carcass. Carcass, part of carcass: tenderloin. Structure: boneless. Storage mode: chilled. Type of packaging: vacuum packing. Proteins: 18 g. Fat: 10 g. Caloric value: 160 kcal.