Chilled lamb on the bone chilled Halal MEAT IS!

Chilled lamb on the bone chilled Halal MEAT IS! - the back of a lamb leg, characterized by juicy and tender meat. Traditionally, it is baked in the oven in aromatic spices and herbs. It takes about 3 hours to prepare a gigot, so this is a great option for a festive table when you need to surprise your family and friends with something unusual. To prepare this dish, you first need to prepare a leg of lamb - cut off excess fat and films. Do not remove all the fat - it is needed to add extra softness to the product. Then the meat is rubbed with vegetable oil and spices - a mixture of thyme, salt, black pepper and garlic. It is important to make at least 16 cuts in the leg and place the minced garlic there. The leg of lamb is laid out on a baking sheet along with onions, carrots and lavrushka at a temperature of 220 ° C for an hour. Then the fat is poured out of the mold, the meat is turned over, filled with water and baked for about an hour and a half. It is recommended to periodically water the leg with the released juice during the cooking process. After that, the product is wrapped in foil without vegetables and infused for another 20 minutes. An excellent side dish for this dish is white beans with vegetables in cream. The beans soaked in advance overnight are boiled for 2 hours with carrots, onions, cloves, bay leaves, celery and parsley, salt, black pepper and thyme. Garlic and shallots are fried separately. The beans are mixed with frying, boiled carrots and cream and served with the gigot. A good option for a quicker side dish is boiled green beans with shallots and garlic fried in butter. You can also serve gigot with celery roasted until golden brown. The presented product from MEAT IS! is distinguished by high quality and rich taste. In the production, only fresh meat of sheep is used, which are contained on a natural diet. Thanks to this, lamb is not only tasty and aromatic, but also saturated with useful substances. Buy chilled lamb on the bone chilled Halal MEAT IS! you can in Lukime online store. Ingredients: mutton Brand: Meat Yes! Manufacturer: Parsit. Type of meat: mutton. Type of product: lumpy. Type of lumpy meat: ham (thigh). Structure: on the bone. Features: halal. Storage mode: chilled. Type of packaging: vacuum packaging. Storage conditions: store at temperatures from 0 ° C to + 4 ° C. Storage period: 18 days. Storage conditions 2: after opening the packaging, store within the shelf life. Shelf life 2: 2 days. Proteins: 14 g. Fat: 17.4 g. Calories: 212.6 kcal.