Flank beef flank pulp in vacuum packing PRIMEBIF

Flank pulp PRIMEBIF is a tenderloin from the abdominal part of a bull's carcass, rich in protein, calcium, sodium, magnesium and other useful substances. It can be baked in the oven, fried in a pan until appetizing, simmered, and also grilled - the flank steak is not very fatty and aromatic. In addition, the meat is suitable for stir-fry (quick frying in hot oil in a deep frying pan) - a great option for those who like to experiment in the kitchen. Flank pulp, FLANK, PRIMEBIF is a premium product: to obtain it, animals on farms are raised in ecological conditions without antibiotics and other drugs that accelerate growth, and their diet consists of natural food (grass, hay and corn). Thanks to the high quality of the meat, the brand enjoys particular confidence among consumers. Due to vacuum packing, the meat retains a maximum of useful substances You can buy PRIMEBIF flank pulp in Lukime online store. Brand: Primebeef storage: 14 days Storage conditions after opening: 1 day Nutritional value per 100 g: Proteins: 12 g Fats: 35 g Caloric value: 363 kcal