Chilled beef for jelly

Chilled beef for jelly is a pulp on the bone. Due to the content of natural gelling substances in the bones, the jellied meat will solidify without the addition of gelatin or agar-agar. The meat is distinguished by its delicate texture and pronounced taste. It can be used not only for jelly, but also for soup, stew or baking, and the presence of a small amount of fat will prevent the dish from becoming dry and bland. The product harmonizes well with herbs, vegetables, herbs and spices. Beef is rich in protein and is great for filling, providing energy for a long time. Vitamin B5 helps to accelerate metabolic processes in the body, and vitamins B2, E, C, iron, potassium, magnesium, sodium and phosphorus increase immunity. Since the meat is not frozen, it retains its pleasant taste, natural color and remains soft even after long cooking. You can buy chilled beef for jelly in Lukime online store. Condition: chilled. Type of meat / poultry: beef. Energy value per 100 g of product: 119 kcal. Nutritional value per 100 g of product: proteins - 17 g, fats - 7 g , carbohydrates - 0 g. storage conditions: store at temperatures from 0 to +6 degrees. Shelf life: 7 days. Structure: pulp on the bone.