Vacuum packed beef neck pulp

Vacuum packed beef neck pulp ZARECHNOE is characterized by a delicate structure and a bright aroma. It can be used as a basis for preparing a huge number of dishes, exposed to prolonged stewing or boiling. Best of all, the pulp of the neck is combined with sweet and sour sauce, vinegar marinade. If boneless marbled meat is baked in the oven or fried on the grill in the form of a barbecue, then it must be served with fresh vegetables, herbs and bakery products. The neck of the mascara is ideal for low-fat soups and gourmet dishes in ceramic pots. The product comes in a vacuum package for easy storage in the refrigerator. You can buy beef neck pulp in vacuum packaging ZARECHNOE in Lukime online store. Type of meat: beef. Product type: lumpy. Type of lumpy meat: neck pulp. Structure: boneless flesh. Packing type: vacuum. Storage: chilled. Recommendations for cooking: stewing, baking, frying. Nutritional value (per 100 g of product): proteins - 16 g, fats - 18 g. Energy value: 226 kcal. Storage conditions: store 12 months frozen, after defrosting and opening the package - 24 hours at a temperature not exceeding 6 ° С.