Veal shoulder

Veal shoulder blade - cut with bone, with medium-firm pulp and a small amount of adipose tissue. The product has a large amount of trace elements (phosphorus, iron, potassium) in its composition. It also contains many times more protein, which has an optimal amino acid structure, and is absorbed by the human body almost completely. Beef does not contain cholesterol and total fat, this fact should be taken into account by those who are on a diet or suffer from atherosclerotic disease. Fillet can be used to prepare a huge number of tasty and nutritious dishes, ranging from soups, borscht, to baked whole piece, stew, aza, goulash, pilaf, ordinary roast with vegetables. You can also twist the pulp in a meat grinder and cook cutlets, dumplings, meatballs, cabbage rolls, stuffed with bell peppers. You can use minced meat both in pure form and in combination with pork, chicken. You can buy a chilled veal scoop in Lukime online store. Composition: beef. Packing: vacuum. Shelf life and storage conditions: 45 days at a temperature not less than -4?. Nutritional value: proteins - 16 g, fats - 18 g. Energy value: 230 kcal.