Chilled veal rump

Chilled veal rump - carcass cut, which, if properly cooked, may well replace the loin. When cutting, butchers cut it off the back thigh of the cow. Fresh rump can be the basis for almost any dish. You can cook broth, soup, borscht from meat, boil, bake, fry, stew. The cut is perfect for preparing meatloafs, chops, meatballs, cutlets, meatballs, cabbage rolls, escalopes of medallions, beef stroganoff, azu, stews, goulash and many other dishes. You can serve ready-made meals with any side dishes: cereals, pasta, mashed potatoes, fresh, stewed and baked vegetables. The meat goes well with almost any marinades: sour, spicy, sweet and sour, rich spices and herbs. You can buy cold veal rump in Lukime online store. Composition: beef. Packing: tray. Shelf life and storage conditions: 21 days at a temperature not less than -6?. Nutritional value: proteins - 10.8 g, fats - 6.7 g. Energy value: 443.04 kcal.