Vacuum packed beef thigh side pulp

The pulp of the lateral part of the thigh in a vacuum-packed PRIMEBIF is a moderately tough coarse beef meat, quite economical, not too fatty and aromatic. It can be cooked whole or cut into pieces, depending on the dish. Suitable for steak, barbecue on the fire, for baking and simmering. However, it should be borne in mind that the meat must be softened so that it does not come out dry during cooking. For juiciness, it is better to marinate the meat in spices (at your discretion) and cook it longer over low heat. It should be noted that beef is rich in proteins, iron, potassium, magnesium, as well as B vitamins - therefore it is recommended to include it even in the diet of athletes. And in the meat itself there are no additives and GMOs, since growth hormones are not used in the production. You can buy the pulp of the lateral part of the beef thigh in vacuum packaging ZARECHNOE in Lukime online store. Brand: Primebeef. Type of meat: beef. Type of product: coarse. Type of coarse meat: butt (lateral part of the thigh). .Features: marble. Packing: vacuum packing. Storage mode: chilled. Storage conditions: at temperatures from 0 ° C to + 4 ° C. Shelf life: 40 days. Nutritional value per 100 g: Proteins: 16 g. Fats: 18 Calorie content: 226 kcal.