Ribeye steak Uruguay, 250 g

Beef rib eye is considered to be one of the most popular steaks. This meat is cut from a cut located at the intersection of the muscles of the thick edge, which practically do not participate in the movement of the animal. As a result, a lot of thin fatty layers appear in ribai, which, when heat treated, give this meat softness, juiciness and tenderness. You can cook a dish in different ways: grill or pan, and bake in the oven. To obtain a perfect result, beef must be allowed to breathe before starting cooking, and after frying, put it to rest for a few minutes under a lid or foil. As a side dish for such a dish, you can offer fried potatoes, fresh vegetables and herbs, boiled asparagus, rice or pasta. Various sauces will help to emphasize the rich taste of meat: creamy, pepper, tomato, barbecue. Eating beef ribeye is of great benefit to the body. This meat is easy to digest and rejuvenates well, helps to strengthen muscle tissue due to its high protein content. In addition, it contains B vitamins, iron, phosphorus, potassium, sodium and other elements necessary for health. Beef normalizes metabolism, reduces the risk of anemia, has a beneficial effect on the health of the heart and blood vessels, accelerates metabolism, helps to remove toxins from the body, and strengthens the immune system. You can buy ribeye steak Uruguay, 250 g in Lukime online store. Type of meat: beef Part of carcass: thick edge Purpose: for roasting, for frying, for stewing Method of preparation: heat treatment until the product is fully cooked. Add salt and spices to taste. Nutritional value: proteins 16 g, fats 18 g, carbohydrates 0 g. Energetic value: 230 kcal. Storage conditions: the product is stored chilled at temperatures from -1.5 ° C to +4 ° C. ...