Vacuum packed beef chuck roll PRIMEBIF

Chuck roll - tenderloin from the neck of a young bull (marbled beef). Moderately tough, fatty and juicy when cooked correctly, this type of beef steak can be called an alternative to more elite varieties. At the same time, it is distinguished by a relatively low price. Such meat is cleaned of tendons, but left with layers of fat, due to which it turns out to be softer. Chuck roll is great for grilling or over a fire, roasting (simmering) with vegetables and spices. However, in the latter case, it is worth considering: to make the meat softer and tastier, it is better to marinate it before cooking. The product is contained in a vacuum package - due to this, it retains its useful properties and substances, in particular, calcium, magnesium, vitamins. You can buy PRIMEBIF beef chuck-roll in Lukime online store. Meat type: marbled beef. Thermal state: chilled. Part of the carcass: scapula. Cutting type: steak. Packing type: vacuum packing. Composition: beef. Nutritional value per 100 g: Energy value: 230 kcal Proteins: 16 g. Fats: 18 g. Carbohydrates: 0 g. Storage conditions: Storage temperature min .: -1.5 °. Storage temperature max .: 4 °.