Vacuum-packed beef subscapularis TM ZARECHNOE

Part of the beef subscapularis vacuum-packed TM ZARECHNOE - the meat is unusually tasty and healthy. It has a special aroma and retains its texture after heat treatment. To keep it, you need to cook it over low heat. Beef is high in vitamins and minerals, it is useful and recommended for the daily diet. Beef leg is great for preparing a wide variety of dishes. It is chosen for soups, stews, goulash, beef stroganoff, roast. This meat can be baked in the oven, fried in a pan, it makes an excellent kebab. This part of the carcass is also used in the manufacture of minced meat for cutlets, meatballs, meatballs, filling for savory baked goods. You can serve fried, baked or boiled meat as an independent dish, with fresh vegetables, salads, mushrooms and various side dishes. You can buy a part of the beef subscapularis in vacuum packing TM ZARECHNOE in Lukime online store. Nutritional value per 100 g: Proteins - 16 g. Fats - 18 g. Calorie content: 226 kcal. Type of meat: beef. Product type: Carcass / Part of a carcass / Cut off Carcass / Part of a carcass / Cut: subscapular cut Structure: pulp Features: marble Packing: vacuum packing Storage mode: chilled Storage conditions: at temperatures from 0 ° С to + 4 ° С. Shelf life: 40 days. Storage conditions: after opening the package, store at a temperature not exceeding + 6 ° C. Shelf life: 1 day. Weight: 1.1 kg. Weight deviation: 9%.