Inner thigh pulp vacuum packed PRIMEBIF

The flesh of the inner thigh of PRIMEBIF is beef tenderloin. Suitable for grilling, over an open fire, for baking or frying in a pan - the dish will not be too greasy. In addition, beef is rich in nutrients, trace elements (including potassium, magnesium, zinc) and B vitamins. Such meat contains a large amount of iron, so it is advised to include it in almost any diet. The thigh pulp can be chopped and made into a steak, but for greater softness and juiciness, marinate it before cooking, and then simmer for longer over low heat. Rich broths, soups, hodgepodge and borscht are obtained from beef; it has long been used for jellies. A side dish for red meat is a salad of fresh or baked vegetables, greens, and red wine is perfect for dark meat. All PRIMEBIF beef is natural: animals are raised on farms without using hormones, antibiotics and substances that stimulate growth. They are kept in ecological conditions on natural feeding, due to which the products of this company are of premium quality. You can buy PRIMEBIF beef pulp in Lukime online store. Nutritional value per 100 g Proteins: 16 g. Fat: 18 g. Calorie content: 226 kcal. Brand: Primebeef. Type of meat: beef. Product type: large lump. lumpy meat: inner thigh. Structure: pulp. Features: marble. Packing: vacuum packing. Storage mode: chilled. Storage conditions: at a temperature from 0 ° C to + 4 ° C. Shelf life: 40 days.