Radish Daikon, weight, ~ 1 kg

Daikon radish, kg - a root crop from East Asia, which is cultivated in many Asian countries. The Japanese began to cultivate this plant, who subsequently bred many varieties. The root crop has an elongated shape. The color is white. It tastes like a regular radish, but absolutely not bitter and has a more moderate aroma. Root vegetables can be eaten separately or prepared into salads. The latter can be seasoned with mayonnaise, sour cream or a whole mixture of ingredients. In Japan, they are boiled for serving with soy sauce, stewed, dried and salted for the winter season. Daikon is ideal as a dietary product. It has a low calorie content and at the same time quickly suppresses hunger. Therefore, this product is often included in various diets aimed at both reducing and maintaining weight. The product is very popular not only for its taste, but also for its beneficial properties. It is low in calories, high in enzymes, vitamins and minerals. From vitamins it contains C, A, B, H, PP, from minerals - iodine, copper, calcium, potassium, phosphorus and some others. Also, the root vegetable is rich in fiber and special enzymes that promote the breakdown of carbohydrates. Daikon radish roots are bactericidal and antiseptic, so they can be used to treat colds and fight infections. Other useful properties of Daikon are to remove excess fluid from the body, cleanse the liver and kidneys. You can buy Daikon radish, kg in Lukime online store. Packing: package. Calorie content: 21 kcal / 100 g. Nutritional value: proteins - 1.2 g; fats - 0.0 g; carbohydrates - 4.1 g. Storage conditions: store at a temperature of + 10C °. Shelf life: 20 days.