Lemons, by weight, ~ 1 kg

Lemons, kg - fruits of a citrus plant, which is a hybrid of other species, are very useful for the body. The fruits are oval, round or berry-shaped. The color is usually bright yellow. Under the skin there is a soft white layer, which is wrapped in an average of 8-10 slices with juicy pulp. Lemon has a sour taste and strong aroma. In addition to vitamins C and group B, it contains pectin, bioflavonoids, terperine and essential oils. Eating lemon has a positive effect on the activity of the digestive tract and helps to remove various toxins and toxins from the body. Due to the content of indigestible dietary fiber, this type of citrus fruit normalizes intestinal peristalsis. A large amount of citric acid increases appetite and stimulates the production of gastric juice. It also participates in many reactions of protein, fat and carbohydrate metabolism. Lemon fruit has good therapeutic and medicinal properties. In particular, its juice and rind are antiseptic. This product also shows its useful properties for other problems, for example, for colds, anemia, sore throat. Lemon juice is very effective in fighting acne. Masks with it are recommended for use in the presence of age spots and freckles. The slices are added to herbal mixes and teas, and the zest is added to sauces, marinades and baked goods. The piquant taste of the fruit will add a pleasant sourness to hot dishes, so their juices are often poured over meat and fish. They are also used to make jams and marmalades. Lemon juice is a great base for salad dressings. You can buy lemons, kg in Lukime online store. Fruit group: citrus. Calorie content: 16 kcal / 100 g. Nutritional value: proteins - 0.9 g; fats - 0.1 g; carbohydrates - 3.0 g. Storage conditions: store at temperatures from + 4 ° С to + 16 ° С and relative humidity 80-90%. Shelf life: 120 days.