Ground eggplants, by weight, ~ 1 kg

Ground eggplants are vegetables grown in the open field and are of great benefit to the body. They are rich in vitamins from group B, C and A, contain magnesium, phosphorus, potassium, iron and other micro and macro elements necessary for health. When eaten regularly, eggplant reduces the risk of anemia, strengthens musculoskeletal tissue, activates metabolism, and helps eliminate toxins and normalize weight. They normalize the functioning of the gastrointestinal tract, are a good prophylactic against gout, liver and kidney diseases. The product can be consumed stewed, fried and baked, used for preparing salads, served as a side dish for meat, poultry or fish. Vegetables are also stuffed and used as an ingredient for various salting, marinades and preservation. You can buy ground eggplants in Lukime online store. Type: eggplant. Variety: ground. Size: average. Nutritional value: 1.2 proteins. g, fats 0.1 g, carbohydrates 4.5 g. Energy value: 24 kcal. Shelf life: 10 days. Storage conditions: at temperatures from + 5 ° С to + 10 ° С and relative humidity no more than 85-90% ...