Osso buko, beef for roasting, chilled, MIROTORG, vacuum packing

Osso buko, beef for roasting, chilled, MIROTORG, vacuum packing - this is a part of the shank, which is cut into portions (always with a bone). The pink veal found on this part of the beef carcass is tender and soft meat with almost no fat. It contains a lot of protein, trace elements and amino acids. It is from this cut that a real delicacy is prepared, which is highly appreciated by gourmets all over the world, the Osso Buco dish, which gave the name to this type of beef. It began to be prepared in Italy, and later it became popular in different countries. For cooking, you will need this part of the shank, which is stewed for a long time or baked with vegetables, herbs and wine. A semi-finished product in vacuum packaging is already ready for further cooking: the meat is pre-marinated, it has time to be well saturated with spices. Therefore, it does not require additional training. It is enough to open the packaging and send it to a preheated oven. When finished, it turns out to be juicy and very tasty. You can buy Osso buco, beef for roasting, chilled, MIROTORG, vacuum packaging in Lukime online store. Brand: MIROTORG. Type of meat: beef. Processing: in marinade. In marinade: shank. Composition: beef shank, drinking water, tomato, garlic, onion, nutmeg, black pepper, paprika, table salt, sugar. Nutritional value per 100 g: proteins - 10 g, fats - 50 g, calorie content 490 kcal. Storage mode: chilled. Type of packaging : vacuum packing. Storage conditions: at temperatures from -1.5 ° C to + 4 ° C. Shelf life: 21 days. Weight: 2 kg. Weight deviation: 10%.