Lamb loin 8 ribs chilled MEAT IS! By weight - low-calorie meat with excellent taste characteristics, used in cooking to prepare delicacies. The loin is a muscle that practically does not participate in movement, so the meat from this area remains tender and juicy. Lamb loin dishes are considered dietary, therefore they are suitable for weight-watchers and athletes. The presented product is characterized by a high content of easily digestible proteins and essential amino acids. It also contains vitamins and minerals that normalize the work of the heart and blood vessels and have a beneficial effect on human health in general. In order to get a culinary masterpiece from lamb, it is recommended to adhere to the following rules. Do not expose the loin to high temperatures for a long time - then the meat will become tough and not so tasty. Perfectly fried lamb looks like this: the outside is golden brown, and the inside is tender and juicy pink meat. Before baking in the oven, grate the meat with spices and wrap it in foil or a sleeve. If you want to complement the taste of the loin with unusual ingredients, then add pear, dates, apricots, cranberries, pomegranates or currants to it. Lamb does not require special side dishes - potatoes, cereals, pasta, legumes, or just fresh vegetables will do. Lamb produced by MEAT IS! characterized by high quality, pure composition (without GMOs, antibiotics and growth hormones), therefore it is suitable for both adults and children. You can buy chilled lamb loin 8 ribs CHILLED MEAT! You can buy it in Lukime online store. Ingredients: mutton Brand: Meat Yes! Manufacturer: Parsit. Type of meat: mutton. Type of product: lumpy. Type of lumpy meat: loin. Structure: on the bone. Storage mode: chilled. Type of packaging: vacuum packing. Conditions storage: store at a temperature from 0 ° C to +4 ° C. Shelf life: 18 days. Storage conditions 2: after opening the package, store within the shelf life. Shelf life 2: 2 days. Proteins: 14 g. Fats: 17, 4 g Calorie content: 212.6 kcal.
Brand | MEAT IS! |
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