Chilled pork leg PROMAGRO, on a substrate

Chilled pork leg PROMAGRO, on a substrate - excellent meat for creating complex culinary dishes. This is a rather fatty product that is also suitable for frying kebabs, steaks, creating minced meat for meatballs, cutlets and meatballs. Soft and pleasant tasting meat absorbs spices, spice mixes and marinades well. You can grill it in a large piece, bake it in the oven, make chops. The pulp of the ham is appreciated by chefs due to its ease of processing. Meat contains vitamins B1, B2, B3, B5, B9 and B12, A, PP, as well as choline, fatty acids, phosphorus, selenium and other useful substances. A large amount of protein provides a feeling of fullness for a long time. The ham goes well with mashed potatoes, stewed vegetables and cereals, as well as sweet and sour sauces. Due to the absence of freezing, the pulp retains the maximum of components necessary for the body, rich taste and pleasant color. You can buy chilled PROMAGRO pork leg on a substrate in Lukime online store. Brand: PROMAGRO. Producer: Promagro APK OOO. Condition: chilled. Type of poultry / meat: pork. Format: part of carcass. Type of product. : lumpy. Energy value per 100 g of product: 332.7 kcal. Nutritional value per 100 g of product: proteins - 15 g, fats - 30.3 g, carbohydrates - 0 g. Storage conditions: store at a temperature of -1.5 up to +4 degrees. Packing: substrate.