Vacuum packed beef flank pulp ZARECHNOE

Flank pulp - tenderloin from the belly of a bull's carcass, rich in protein, calcium, sodium, magnesium and other nutrients. It can be baked in the oven, fried in a pan until appetizing, simmered, and also grilled - the flank steak is not very fatty and aromatic. In addition, meat is suitable for cooking stir-fry (quick frying in hot oil in a deep frying pan) - a great option for those who like to experiment in the kitchen. Flank pulp is a premium product: to obtain it, animals on farms are raised in ecological conditions without antibiotics and other drugs that accelerate growth, and their diet consists of natural food (grass, hay and corn). Thanks to the high quality of the meat, the brand enjoys particular confidence among consumers. Due to vacuum packing, the meat retains a maximum of useful substances You can buy beef flank pulp in vacuum packing ZARECHNOE in Lukime online store. Brand: ZARECHNOE. Type of meat: beef. Structure: pulp. Packing: vacuum packing. Storage mode: chilled. Storage conditions: at temperatures from 0 ° C to + 4 ° C. Shelf life: 14 days. Storage conditions after opening: 1 day. Nutritional value per 100 g: Proteins: 12 g. Fats: 35 g. Caloric value: 363 kcal.