Cream 35% PARMALAT ultra-pasteurized, 1000 g is perfect not only for creating delicious coffee, but also for using in the preparation of first and second courses, desserts, as well as whipping and adding to fruits or ice cream, for decorating cakes and pastries. After collection, the product is sterilized - heated at a high temperature. This method of processing helps to destroy microorganisms and increase the shelf life of the cream. A healthy and nutritious product rich in vitamin D, promotes the rapid absorption of phosphorus and calcium. It lowers the level of bad cholesterol and prevents the deposition of fatty plaques in the vessels. The name of the company Parmalat is made up of two Italian words: Parma - a city in Italy, where the company was founded in 1961, and latte - milk, the leaders in the production of which is this trade mark. The Parmalat brand is associated with such concepts as quality, benefits and great taste. In the production of milk, Parmalat uses only natural cow's milk without the addition of powdered milk and preservatives, because the quality of the products is the main priority of the company. You can buy ultra-pasteurized 35% PARMALAT cream, 1000 g in Lukime online store. Brand: PARMALAT. Ingredients: normalized cream, stabilizers: carragee, guar gum. Fat content: 35%. Nutritional value per 100 grams: proteins - 2 g, fats - 35 g, carbohydrates - 3.1 g. Energetic value per 100 grams: 335 kcal. Optimal storage mode: cold place with temperature from +2 to +25 Shelf life: up to 4 months. Packing: tetrapak.
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