PARMALAT 23% cream, 200g

Cream PARMALAT 23%, 200 g is made from fresh natural milk of the highest quality and has a delicate texture. The product is widely used in cooking: cream appears in the recipes of many first courses, meat courses and desserts. They are added when preparing an airy, melting in your mouth creamy omelet, homemade ice cream sundae, eggnog, chocolate mousses and cocktails. Also, the dairy product is supplemented with a cream soup, due to which it acquires a thick creamy texture, and meat fried or stewed with cream becomes soft and less fibrous. During use, the liquid does not coagulate, quickly and easily mixing with the main ingredients. Sterilized cream with 20% fat is ideal for daily use and will help to complement or emphasize the taste of invigorating black tea, latte, mocha and other coffee drinks. The product is enclosed in a convenient package, which eliminates the leakage of liquid, and a tightly screwed lid allows it to keep fresh for a long time even after opening. You can buy PARMALAT 23% cream, 200 g in Lukime online store. Nutritional value per 100 g: fat 23 g. Calorie content: 232 kcal. Proteins: 2.5 g. Carbohydrates: 3.7 g. Composition: normalized cream with use of stabilizers: corn starch and carragee. General information Brand: Parmalat. Type: liquid cream. Fat content: normal fat content (20-29%). Storage conditions: store open package in the refrigerator and consume within 4 days. Shelf life: 180 days Recommended storage temperature: from + 2 ° C to + 25 ° C. Weight: 0.2 kg.