Creamy UHT "Whipping Cream". Mass fraction of fat 33%. Ingredients: normalized cream, stabilizers: mono- and diglycerides of fatty acids, carrageenan. Nutritional value per 100g of product: fat - 33g, protein - 2.2g, carbohydrates - 3.2g. Energy value: 319kcal / 1336kJ. For best results, cool the product to + 4'C before whipping. Store at temperatures from + 2'C to + 25'C. After opening the package, store the product in the refrigerator at a temperature of (4 +/- 2) 'С and consume within 48 hours. Shelf life 184 days.
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