White cabbage is a vegetable that can be eaten fresh, boiled and stewed, used for making soups, salads, side dishes and pickles. Due to its rich composition, it brings great benefits to the body. White cabbage is not only high in vitamin C, but also able to retain it for a long time. This vegetable is also rich in vitamins from group B, PP, contains potassium, folic acid, phosphorus, calcium and other micro and macro elements necessary for health. Cabbage stimulates metabolic processes, helping to remove toxins and promoting weight loss. It ensures the correct functioning of the digestive system, strengthens blood vessels, removes cholesterol, is useful for gastritis, gout, coronary heart disease. You can buy Cabbage in Lukime online store. Type: cabbage. Variety: white cabbage. Size: medium. Nutritional value: proteins 1.8 g, fats 0.1 g, carbohydrates 4.7 g. Energetic value: 27 kcal. Shelf life: 21 days. Storage conditions: at temperatures from + 2 ° C to + 8 ° C.
Type | cabbage |
---|---|
Treatment type | whole |
Energy value, kcal / 100 g | 28 |
Proteins, gr | 1.8 |
Fat, gr | 0.2 |
Carbohydrates, gr | 4.7 |
Packaging | weight |
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