Pod'Ari truffles with Guérande sea salt, produced in a French factory founded almost a century ago, cannot but delight the consumer. The Guérande Sea Salt Truffles are a choice of quality, originality and authenticity. The touch of the famous French delicate gastronomic salt to anything is a subtle alchemy. The mixture of the "flower of salt" (the top layer used in haute cuisine) and the delicate sweetness of cocoa truffle gives the perfect combination! Producer: CHOCOLAT MATHEZ, France, address: 3 Parc d'Actives Saint Jean, 49330 Chateauneuf Sur Sarthe, France, France Ingredients: coconut oil, palm oil, sugar, defatted cocoa powder, dry milk whey, cocoa powder, sea salt from Gueranda, emulsifier (soy lecithin). Nutritional value: proteins: 4 g, fats - 45 g, carbohydrates - 41 g Energy value: 597 kcal Shelf life: 450 days. Storage conditions: Store in a cool dry place at a temperature of + 15 ° C to + 18 ° C.
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