Sweets BOX PERGALE 187 gr

A set of PERGALĖ sweets made of dark chocolate with truffle, caramel, hazelnut and chocolate filling is a classic dessert loved by many. An elegant set of assorted chocolates made of noble dark chocolate with various delicate fillings that will allow you to enjoy the wonderful taste of chocolates, for sure, many will like it. A dark box with excellent decoration and illustrations will emphasize the importance and solemnity of the gift. You can always find a set of dark chocolate PERGALокола sweets in Lukime online store. Producer: AB Vilniaus Pergalė, Lithuania, address: VA Graičiūno g. 26, LT-02241 Vilnius, Lithuania, Lithuania Ingredients: dark chocolate 60% (sugar, cocoa mass, palm butter, shea butter, cocoa butter, emulsifiers (soy lecithin, polyglycerol esters and inter-esterified ricinolic acids), flavoring), sugar syrup (sugar, water), palm oil, sugar, glucose syrup, condensed milk with sugar (whole milk, sugar), dry milk whey, skimmed cocoa powder, caramelized filling 1% (glucose-fructose syrup, condensed milk with sugar, butter coconut, moisture-retaining agent (glycerin), emulsifier (soy lecithin), flavorings), chopped roasted hazelnuts 0.9%, moisture-retaining agent (glycerin), mixture (skimmed milk powder and dry milk whey), whole milk powder, emulsifiers (glycerol ethers and citric and fatty acids, mono- and diglycerides of fatty acids, esters of polyglycerol and inter-esterified ricinolic acids, polyoxyethylene (20) sorbitan monostearate, Tween 60), salt, flavorings, preservative t (potassium sorbate). Traces of almonds, pistachios, cashews, peanuts, gluten, eggs and their products may be present. Dark chocolate contains: mass fraction of total dry cocoa residue - not less than 43%. Contains up to 5% vegetable fats - equivalents and ( or) SOS-type improvers in addition to cocoa butter. Nutritional value: proteins: 4.3 g, fats - 27 g, carbohydrates - 58 g Energy value: 502 kcal Shelf life: 365 days. Storage conditions: Store at 18 (+ / -3) ° C and at a relative humidity of not more than 75%.