Seasoning KNORR For the second Classic Lasagne, 41 g

Mixture for the second Lasagna classic KNORR, 41 g will help in the preparation of a traditional Italian dish. Lasagna consists of layers of dough, filled with meat or vegetable filling and sprinkled with cheese. To prepare the dish, you will need: 300 g minced meat, 300 ml milk, 170 g lasagna sheets (10 pcs.), 1 carrot (100 g), 1 onion (100 g), 200 g cheese. The recipe for the product from the packaging: finely chop the onion, grate the carrots on a coarse grater. 2. Dilute Knorr Lasagne Mix in 250 ml of water. 3. Fry the onions, carrots and minced meat in hot vegetable oil until golden brown. 4. Add the sauce. 5. While evaporating the water over medium heat, bring the minced meat until cooked. 6. Separately in a saucepan, melt the butter - fry the flour in it until golden brown. 7. Add a glass of cold milk and bring the sauce to a boil. Add nutmeg at the end and cook, stirring occasionally, for 1-2 minutes over low heat. 8. Grease a baking dish with oil. Put some meat and sauce on the bottom. 9. Put the first sheet of lasagna, then put the minced meat and sauce again, then lay out one by one. 10. Repeat all in three to four layers and seal the mold with foil. Bake the lasagna in a preheated 200 ° C oven for 30 minutes. Serve the finished dish. One portion is enough for a large family and suddenly arriving guests. Knorr is a German trademark owned by the English-Dutch company Unilever. Soups, spices and sauces are produced under this brand. Buy seasoning For the second Lasagne classic KNORR, 41 g, you can in Lukime online store. Nutritional value per 100 g: proteins 10 g, fats 2 g, including saturated fats 0.4 g, carbohydrates 62 g, including sugar 21 Calorie content: 310 kcal Ingredients: bread crumbs (wheat flour, salt, yeast), wheat flour, egg white, salt, sweet red paprika, chicken flavor (contains egg, dairy product), yeast extract, sunflower oil Brand: Knorr. Manufacturer: Unilever. Weight: 41 g. Storage conditions: at temperatures up to + 25 ° C at a relative humidity of not more than 75%. Shelf life: 12 months. Seasoning: mixture. Purpose: for sauce. Additives. : paprika. Format: ground. Packing: paper pack.