Lemon pepper is a mixture of carefully selected ingredients. Lemon-pepper-flavored dishes take on the pungency of pepper and the sourness of lemon, making this mixture a great seasoning for a variety of fish, thanks to its lemon note. It can be used to season both fresh fish (before cooking) and ready-to-eat fish (fried, boiled or grilled). Lemon pepper is also an exceptional addition to fried meat (steaks), baked, grilled, dressing and vinaigrette sauces. For seasoning the dish, this seasoning alone is sufficient, since the mixture also contains salt.
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