Adjika hot JANARAT, 260 g

Adjika hot JANARAT, 260 g is used to enhance the taste and aroma of ready-made dishes, giving them spice and pungency. It is ideal with grilled meats, steak and kebabs, as well as stews, eggs, rice and beans. The sauce is used as a marinade, and its combination with sour cream is used to grease poultry before baking in the oven. You can dip dumplings, khinkali, dumplings with meat or potatoes in adjika. It is indispensable for creating thick Caucasian sauces and vegetable stews. The product has a pasty consistency interspersed with small pieces of pepper and a pungent taste with a long aftertaste. Adjika stimulates an increase in appetite, improves the functioning of the gastrointestinal tract and normalizes metabolism. It is enclosed in a small glass jar - an environmentally friendly material, safe for health and inert to food, due to which the true taste and aroma are preserved. Transparent walls allow you to control the amount of sauce in the container and replenish the stock in a timely manner. You can buy hot adjika JANARAT, 260 g in Moscow in the METRO trade center. Brand: JANARAT. Producer: AOOT "Artashat cannery". Country of origin: Armenia. Purpose: for meat, for poultry, for barbecue. Degree of pungency: hot spicy. Consistency: pasty. Weight: 260 g. Composition: red bell pepper, tomato paste, red hot ground pepper, garlic, sugar, salt, vegetable oil, ground coriander, acidity regulator - glacial acetic acid. Features: gluten-free, without preservatives, no monosodium glutamate. Nutritional value per 100 g of product: proteins - 1 g, fats - 4.5 g, carbohydrates - 4.5 g. 100 g energetic value of product: 61 kcal (253 kJ). Storage conditions: store at temperature from +5 to +20 degrees. Shelf life: 2 g. Packing: glass jar.