Rustic light gluten-free bread, 260 g

Rustic light gluten-free bread, 260 g is sold pre-cut. It can be served for everyday and festive tables, used for making sandwiches and toasts. This product will be a good choice for those who are looking after their health, nutrition and shape. Gluten is a complex vegetable protein that can negatively affect the functioning of the body. It is able to provoke allergies, autoimmune diseases and problems with the gastrointestinal system. For this reason, gluten-free food is in demand among those who are looking after their health, susceptible to allergic reactions or autoimmune diseases. You can buy rustic light gluten-free bread, 260 g in Lukime online store. Country of origin: Poland. Water, rice flour, corn starch. buckwheat flour, rice starch, potato starch, yeast, glucose syrup, fiber, milk whey, rapeseed oil, dextrose, thickener: guar gum, xanthan gum, E464, olive oil, soy protein isolate, desiccant sorbitol, glycerin, salt : mono- and diglycerides of fatty acids, acidity regulator: tartaric acid, lactobacilli. Shelf life: 120 days. Storage conditions: at temperatures from + 10 ° C to + 25 ° C.