Blend DR. SCHAR for baking gluten-free bread, 1 kg

Gluten Free Bread Mix, 1 kg is made without baker's yeast. It can be used to cook baked goods in an oven or bread maker. The mixture allows you to quickly and easily knead the dough until smooth. The product produces buns that can be prepared for breakfast. The mixture is also suitable for making tin bread or pizza base. As a result, meals are highly nutritious, satisfying hunger in a short time. In the process of making the mixture, the Italian manufacturer complies with the requirements for quality standards. The product is gluten-free and hypoallergenic, so it suits everyone without exception. You can buy a mixture for baking gluten-free bread, 1 kg, in the METRO shopping center in Moscow. Schar AG / SPA Country: Italy Brand: SCHAR Ingredients: corn starch, rice flour, dextrose, plantain and bamboo fiber, lentil flour, rice flour, thickener: hydroxypropyl methylcellulose, salt Features: gluten free, GMO, eggs, preservatives; may contain soy. Energy value: 348 kcal. Nutritional value: proteins - 2.7 g; fats - 0.9 g, including saturated fats 0.2; carbohydrates - 80 g, including sugar - 1.4 g; fiber - 4.4 g; salt - 0.83 g. Storage conditions: in a dry place, at a temperature of 2 ° C to 25 ° C and a relative humidity of no more than 75%. Shelf life: 150 days. Product weight: 1 kg. Package: bag.