Pork shashlik OSTANKINO is prepared in the best traditions of national cuisine. For the semi-finished product, the manufacturer used selected meat with a small fat layer. The finished product will have a delicate taste, characteristic of pork pulp (if desired, you can add any spices that the cook likes before cooking). Usually kebabs are fried over an open fire on skewers or on a wire rack. But if you wish, you can cook it at home (for example, if you have an electric kebab maker). Pork can also be fried in a skillet or baked in the oven, first placed in a sleeve or wrapped in foil. In any case, ready-made kebab will be juicy, tasty with a pleasant aroma, and will become the main dish of any table. It is usually served with sauces, herbs, fresh vegetables or salads. You can buy pork kebab OSTANKINO in Lukime online store. Brand: OSTANKINO. Structure: pulp. Type of meat: pork. Type: chopped. Nutritional value per 100 g: proteins - 12 g, fats - 35 g, calories - 360 kcal ...
Brand | Ostankino |
---|---|
Energy value, kcal / 100 g | 279 |
Proteins, gr | 10 |
Fat, gr | 25 |
Type of packaging | bucket |
Expiration date, days | 12 |
Cut Type | kebab |
Type of meat | pork |
Release form | kebab |
Part of carcass | semifinished |
Boneless | Yes |
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